When it comes to protein foods, meat often gets placed on a pedestal. But if you’re trying to reduce insulin resistance and support long-term metabolic health, plant proteins deserve to be right up there with their animal counterparts. According to health experts, tempeh—a fermented soy product—is the #1 protein for insulin resistance, though they note that plant-based proteins in general are beneficial for improving insulin sensitivity, reducing inflammation and supporting stable blood sugar levels.,

From fiber-rich legumes to minimally processed soy foods, plant-based proteins deliver powerful health perks that meat can’t match—including better blood sugar control. In this article, we’ll explore how protein helps with insulin resistance, why tempeh gets the edge, and how to add more of these nutrient-dense foods to your diet.

How Protein Helps Reduce Insulin Resistance

Helps Stabilize Blood Sugar

“Protein slows digestion and the absorption of carbohydrates,” says Kathy Levin, RDN, CDCES. When paired with fiber-rich foods, plant proteins help keep blood glucose levels steady, reducing post-meal spikes and easing the burden on your insulin response.

Preserves Lean Muscle Mass

Muscle mass plays a major role in insulin sensitivity. “Protein helps preserve muscle mass, especially when combined with resistance training,” says Simran Malhotra, MD, DipABLM. 

Promotes Satiety

Getting enough protein helps keep you full and satisfied, which can help minimize overeating and support weight management—two key factors for insulin resistance. “A protein-rich diet helps reduce overeating and promotes stable blood sugar levels,” says Malhotra. 

Supports Beneficial Hormonal Responses

Protein, especially when consumed with fiber, helps regulate hormones that affect blood sugar levels. Levin explains that protein stimulates incretin hormones like GLP-1, which boosts insulin secretion, helps you feel full and supports proper insulin function.,

Why Tempeh Is the #1 Protein to Reduce Insulin Resistance

It’s Fermented and Fiber-Rich

Tempeh is made from whole soybeans and undergoes fermentation, which enhances its digestibility and nutrient profile. “Fermented soy foods provide antioxidant, anti-inflammatory, and anti-diabetic benefits,” says Dr. Malhotra. Unlike many animal proteins, tempeh also contains fiber and prebiotics that support gut health and protect against insulin resistance.,

It’s a Complete, Plant-Based Protein

Tempeh delivers all nine essential amino acids and a broad spectrum of micronutrients, without the saturated fat and cholesterol found in many animal proteins. “Tempeh is minimally processed and supports stable blood sugar levels while promoting overall metabolic health,” says Levin. 

It Contains Isoflavones

Soy-based foods like tempeh are rich in isoflavones—plant compounds with antioxidant and anti-inflammatory properties that may help enhance insulin sensitivity and protect against chronic diseases.,

It’s Versatile and Easy to Prepare

Tempeh can be steamed, marinated, sautéed or baked, making it an easy swap for meat in a variety of dishes. Its neutral flavor absorbs whatever seasoning you use, from bold stir-fry sauces to smoky taco seasonings.

How to Eat More Tempeh and Other Plant-Based Proteins

When it comes to incorporating more plant-based proteins into your diet, tempeh is a standout—not just for its health perks, but for how easy it is to use in everyday meals. Levin recommends starting with simple swaps. “Tempeh can be sliced, marinated and baked for sandwiches, or crumbled into chili and tacos,” she says. Steaming it first helps reduce bitterness and allows it to absorb flavor better, she adds. Malhotra also encourages experimenting with different preparation methods to find what you enjoy. “Try marinating tempeh with your favorite seasonings.” 

Here are a few additional strategies from Malhotra and Levin:

• Add to Grain Bowls: Toss roasted tempeh or lentils into a bowl with farro, greens and tahini dressing. 
• Upgrade Your Sandwich: Use baked tempeh or marinated tofu in a TLT (tempeh, lettuce, tomato) or try a vegan banh mi.
• Stir Into Stir-Fries: Add tofu, tempeh or edamame to your favorite veggie stir-fries for a satisfying protein boost.
• Crumble Into Chili or Tacos: Try crumbled tempeh or lentils in place of meat in chilis, burrito bowls or tacos.
• Make Over a Meaty Classic: Make a vegetarian version of the viral Marry Me Chicken using tempeh or combine lentils, walnuts and mushrooms for a “meaty” veggie burger. 

Other Strategies to Help Reduce Insulin Resistance

Improving insulin sensitivity isn’t just about what’s on your plate—your daily habits matter too. In addition to eating more plant-based proteins, these science-backed strategies can help support better blood sugar management and overall metabolic health.

• Move More, Especially After Meals: Levin recommends regular physical activity, noting that walking after meals can enhance glucose uptake and support insulin sensitivity.
• Eat a High-Fiber Diet: Aim for 25–30 grams of fiber per day from whole plant foods like veggies, beans, fruits and whole grains.
• Get Quality Sleep: Malhotra lists quality sleep—aiming for 7–8 hours—as a key lifestyle strategy to improve insulin sensitivity.
• Avoid Ultra-Processed Foods: These foods are often loaded with refined carbs, added sugars and unhealthy fats—all of which can worsen insulin resistance. Levin cautions against ultra-processed foods due to their link to inflammation and poor blood sugar control.

Our Expert Take

While most people think of meat when they think of protein, plant-based proteins—especially tempeh—offer benefits for protecting against insulin resistance that many animal sources can’t. For example, tempeh contains probiotics and fiber, both of which are key for gut and metabolic health. It’s also a lean source of protein and contains potent antioxidants—plus, it’s versatile and easy to prepare. Broaden your view of protein, and you might just discover the plant-powered boost your metabolism needs.