1950’s sugar rationing policies reduced risks of hypertension and diabetes
Early-life rationing reduced diabetes and hypertension risk by about 35% and 20%, respectively, and delayed disease onset by 4 and 2 years. Study: Exposure to sugar rationing in the first 1000 days of life protected against chronic disease. Image Credit: Stock_Koom/Shutterstock.com In a recent study published in Science, researchers investigated how exposure to sugar in […]
