Years ago, processed foods were not as widespread as they are now. Food took longer to prepare, spoiled quicker and, in some cases, was less safe than it is today. Processing foods helps them stay fresher longer and also makes them safer to consume. However, the ingredients used to process foods are usually bad for […]
The findings are published today in The Lancet Diabetes and Endocrinology. Global meat production has increased rapidly in recent decades and meat consumption exceeds dietary guidelines in many countries. Earlier research indicated that higher intakes of processed meat and unprocessed red meat are associated with an elevated risk of type 2 diabetes, but the results […]
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