Scientists know the stomach talks to the brain, but two new studies from Rutgers Health researchers suggest the conversation is really a tug-of-war, with one side urging another bite, the other signaling “enough.” Together, the papers in Nature Metabolism and Nature Communications trace the first complementary wiring diagram of hunger and satiety in ways that […]
To allow studying the genetic causes of autism spectrum disorder, a Kobe University research team created a bank of 63 mouse embryonic stem cell lines containing the mutations most strongly associated with the disorder. The achievement was made possible by developing a new and more efficient method for changing the genome of embryonic stem cells. […]
Blood clots can form in both arteries and veins. However, the reasons behind them differ, as do the consequences and the chances of preventing blood clots. In Sweden, almost half of all cases of venous thrombosis have a genetic explanation. A team of researchers from Lund University in Sweden has now discovered three gene variants […]
Years ago, processed foods were not as widespread as they are now. Food took longer to prepare, spoiled quicker and, in some cases, was less safe than it is today. Processing foods helps them stay fresher longer and also makes them safer to consume. However, the ingredients used to process foods are usually bad for […]
by Dr Patrick Ngassa Piotie and Dr Sonja Mostert of the University of Pretoria’s Diabetes Research Centre Every 14 November, we observe World Diabetes Day. The theme for World Diabetes Day from 2024 to 2026 is ‘Diabetes and Well-being’, which highlights a crucial yet often overlooked aspect of diabetes care: mental health. With proper access […]
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