Drinking non-fermented milk may increase the risk of heart disease in women
Researchers analyzed data from over 100,000 Swedish adults over 33 years, though the study couldn’t confirm a direct cause-and-effect link. Study: Non-fermented and fermented milk intake in relation to risk of ischemic heart disease and to circulating cardiometabolic proteins in swedish women and men: Two prospective longitudinal cohort studies with 100,775 participants. Image Credit: Katarzyna […]