A low-sugar diet in pregnancy, which if continued in the first two years of life can meaningfully reduce the risk of chronic diseases in adulthood, according to a new study. The study led by the US and Canadian researchers provides compelling new evidence of the lifelong health effects of early-life sugar consumption. Children who had […]
The findings are published today in The Lancet Diabetes and Endocrinology. Global meat production has increased rapidly in recent decades and meat consumption exceeds dietary guidelines in many countries. Earlier research indicated that higher intakes of processed meat and unprocessed red meat are associated with an elevated risk of type 2 diabetes, but the results […]
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