The potentially “adulterated” ready-to-eat meals were produced by Freshrealm and sold in Walmart and Kroger stores nationwide, FSIS said.
So far the FSIS investigation has not determined the particular ingredient responsible for the contamination.
Freshrealm is recalling the following products made before June 17, 2025:
- 32.8 oz. tray packages containing “Marketside Grilled Chicken Alfredo With Fettuccine Tender Pasta With Creamy Alfredo Sauce, White Meat Chicken and Shaved Parmesan Cheese” with best-by date 06/27/25 or prior
- 12.3 oz. tray packages containing “Marketside Grilled Chicken Alfredo With Fettuccine Tender Pasta With Creamy Alfredo Sauce, White Meat Chicken, Broccoli and Shaved Parmesan Cheese” with best-by date 06/26/25 or prior
- 12.5 oz. tray packages containing “Home Chef Heat & Eat Chicken Fettuccine Alfredo With Pasta, Grilled White Meat Chicken, and Parmesan Cheese” with best-by date 06/19/25 or prior
The packaging for these items have the U.S. Department of Agriculture (USDA) mark of inspection on the product label, as well as establishment numbers “EST. P-50784,” “EST. P-47770,” or “EST. P-47718” printed on the side.
FSIS said it’s concerned some people may still have the recalled chicken fettuccine alfredo in the refrigerator or freezer. The agency is urging the public not to eat the recalled meals, and to throw them away or return them to the place of purchase.
Listeria Can Cause Serious, Even Deadly, Infection
The condition almost exclusively affects adults over 60, people with compromised immune systems, and pregnant people.
Listeriosis is called invasive if it spreads beyond the gastrointestinal tract. During pregnancy, invasive listeriosis can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn.
In other high-risk groups, invasive listeriosis can cause serious illness or even death.
Invasive listeriosis can cause the following symptoms:
- Fever
- Muscle aches
- Headache
- Stiff neck
- Confusion
- Loss of balance
- Seizures
Sometimes these symptoms occur after diarrhea or other gastrointestinal issues.
If you’re in a high risk group and you experience flu-like symptoms within two months of eating potentially contaminated food, you should get medical care and explain your potential exposure.
