Blood Sugar Tips

Head into the holidays with tips on dealing with diabetes

Head into the holidays with tips on dealing with diabetes

The holiday season is approaching and that means some added challenges for those with diabetes. All those sugary foods and drinks served at parties and family gatherings are tempting but can sabotage efforts to manage weight and blood glucose.

Ohio State University Extension understands the struggle and is there to help in the way of education and support.

In Wayne County, our Extension Family and Consumer Sciences program is partnering with Wooster Community Hospital for a special one-session edition of the Dining with Diabetes Series called Taking Charge of Your Diabetes During the Holidays. The class is scheduled 5:30-7:30 p.m. Monday, Nov. 4, in the hospital’s outpatient pavilion. Cost is $10 per person, and registration is available by calling the hospital at 330-263-8196.

Laurie Sidle

A registered dietitian from the hospital will join me to show you how to prepare holiday favorites that are both nutritious and delicious. You’ll get to taste some dishes prepared by the hospital’s chef and take home the recipes.

We’ll talk turkey and all the fixings and provide instructions on how to make “skinny” gravy as well as tips on how to make healthy modifications to popular dishes such as pumpkin pie, mashed potatoes, stuffing, and pumpkin pie. We call it a “Dining with Diabetes Holiday Meal Makeover.”

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